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Taughetti are bean sprouts (Taugé), the crunchy seedlings of beans, used as an alternative to pasta (e.g. spaghetti).
This results in a wide range of surprising dishes, that are light and create amazing flavour sensations through their freshness and crunchiness.
Unique dishes, without heavy ingredients, yet a complete dinner or lunch. Enjoy endless creative opportunities with Taughetti.
For the recipe overview
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TAUGHETTI - slim food for smart people
Taughetti are bean sprouts (Taugé), the crunchy seedlings of beans, used as an alternative to pasta (e.g. spaghetti).
This results in a wide range of surprising dishes, that are light and create amazing flavour sensations through their freshness and crunchiness.
Unique dishes, without heavy ingredients, yet a complete dinner or lunch. Enjoy endless creative opportunities with Taughetti.
For the recipe overview
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